We are suppliers of premium quality dairy products. We are highly experienced in sourcing only the very best products from around the world. The quality of our products and competitive prices makes us number 1 source for salted and unsalted butter.
PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 – 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish
Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.